5 Ingredient Ninja Foodi Chili
Recipe for 5 ingredient Ninja Foodi chili is here. Made with canned beans or dry beans. It's quick, simple and will be ready in minutes!
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 1 lb ground sausage spicy is best, or use ground beef
- 1/2 medium onion diced, optional
- 1 can diced tomatoes 15 oz., or dice 4 large fresh tomatoes
- 8 oz tomato sauce if using fresh tomatoes use a 15 oz. can
- 1 can kidney beans 15 oz
- 1 packet chili seasoning or 2 tbsp out of a larger chili seasoning container
Instructions
- Ninja Foodi chili frozen ground beef - If you're using 1 lb. of frozen ground beef or sausage put 1.5 c of water at the bottom of the pot, trivet inside, with meat on top of the trivet. Pressure cook on high for 9 minutes then quick release. Drain water and continue with these directions. (if fresh meat is used skip this step)
- Ninja Foodi chili - Push saute button and add ground beef or sausage + onion into pot, break up and cook until it is no longer pink. Press stop button so it doesn't continue to cook.
- Empty can of beans, tomato sauce, diced tomatoes, and packet of chili seasoning into your pot and stir contents together well.
- Close pressure cooker lid (one that isn't attached), close steam valve. Set Ninja Foodi to pressure high for 10 minutes.
- Do a quick release and serve on top of potatoes, over rice, or just in bowls topped with cheese.
Nutrition
Serving: 4oz | Calories: 254kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 686mg | Potassium: 454mg | Fiber: 1g | Sugar: 3g | Vitamin A: 385IU | Vitamin C: 10.2mg | Calcium: 35mg | Iron: 1.9mg