ninja foodi corned beef and cabbage recipe
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5 from 3 votes

Ninja Foodi Corned Beef and Cabbage

Ninja Foodi corned beef and cabbage is perfect for St Patricks Day or year round. Tender corned beef brisket in a little over an hour is here! 
Prep Time15 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: Entree, Main Course
Cuisine: American, irish
Keyword: corned beef and cabbage, ninja foodi, pressure cooker, st patricks day
Servings: 6
Calories: 589kcal
Author: The Typical Mom

Ingredients

  • 2.5-3 lb corned beef brisket
  • 12 oz beer
  • 4 large red potatoes or 2 large russet cut in half
  • 1 onion sliced, optional
  • 1/2 head cabbage

Instructions

  • Wash your potatoes and rinse off your corned beef.
  • If using large red potatoes set them in the middle close together, use similar sizes so you can set beef on top of them. If using 2 large russets slice them both in half and set them cut side down into middle of pot. These will be your trivet.
  • Set corned beef piece on top of potatoes so it sits flat.
  • Pour beer on top of meat.
  • Sprinkle packet of corned beef seasoning on top of meat, it is included inside your meat pouch.
  • Close your pressure cooking lid (one that isn't attached), and close steam valve.
  • Turn Ninja Foodi on, then press pressure button. Set to high for 1 hr 25 minutes (for 2.5-3 lbs. this time works well). Press start. Allow to naturally release pressure for about 15 minutes when done.
  • Release rest of steam if there is any after about 15 min. Remove piece of corned beef and set on cutting board, cover.
  • Remove potatoes, put in a bowl and cover so they stay warm.
  • Cut bottom off cabbage and separate the top layer of leaves so you have about 8-10 large pieces. Slice your onion into large pieces. 
  • Add onions into pot with juices, then add cabbage leaves.
  • Put pressure lid back on. Close steam valve. Turn pot on, press pressure, high for 3 minutes. Press start.
  • Do a quick release when done. 
  • Slice corned beef and serve with some potatoes, onions, and cabbage from the pot. Enjoy

Nutrition

Serving: 3oz | Calories: 589kcal | Carbohydrates: 46g | Protein: 33g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 2360mg | Potassium: 1847mg | Fiber: 6g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 101.2mg | Calcium: 75mg | Iron: 5.4mg