Pressure Cooker Donuts
Pressure cooker donuts only have 3 ingredients and are so easy to make for breakfast or dessert. Add melted chocolate and sprinkles on the top and they're done perfectly in your Instant Pot or Ninja Foodi!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
- 1 1/3 c cake mix basically half a box of cake mix, we used triple chocolate fudge
- 1/2 c buttermilk
- 1 egg
- 1 c chocolate chips white
- 1/2 tsp coconut oil
Mix together your cake mix, buttermilk and egg well.
Spray the inside holes in your egg mold with non stick spray.
Put a trivet inside your pot with 1.5 c water.
Fill your egg mold holes 3/4 of the way full and cover with foil, use a foil sling to lower egg mold on to your trivet.
Close lid and steam valve and set to pressure high for 12 minutes.
Allow to naturally release steam for 2 minutes, then let out rest of steam.
Take mold out of pot. Take off foil immediately and allow to cool for a few minutes.
Pop donut holes out of mold and set on a paper towel, or enjoy them immediately if you aren't adding frosting.
If adding frosting put white chocolate chips and coconut oil dollop in the middle. Put in microwave for 30 seconds.
Stir, then microwave for additional 30 seconds. Stir until lumps smooth out.
Spoon white chocolate over tops of donut holes, place on non stick surface (parchment paper works), then sprinkle with sprinkles etc... Allow to cool and harden then enjoy.
Serving: 2oz | Calories: 222kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 260mg | Potassium: 37mg | Sugar: 25g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 1mg