Air Fryer Breakfast Stuffed Peppers
Air fryer breakfast stuffed peppers are the perfect low carb start to the day! A tender bell pepper filled with eggs you can eat on the go & enjoy today. Latest Ninja Foodi recipe we love.
Cut bell peppers in half lengthwise and remove seeds and middle leaving the edges in tact like bowls.
Use your finger to rub a bit of olive oil just on the exposed edges (where it was cut).
Crack two eggs into each bell pepper half. Sprinkle with desired spices.
Set them on a trivet inside your Ninja Foodi or directly inside your other brand of air fryer.
Close the lid on your air fryer (the one attached on the Ninja Foodi machine).
Turn machine on, press air crisper button at 390 degrees for 13 minutes (times will vary slightly according to how well done you like your egg but this was perfect for us).
Alternatively if you'd rather have your bell pepper and egg less brown on the outside add just one egg to your pepper and set air fryer to 330 degrees for 15 minutes. (for an over hard egg consistency)
Serving: 3oz | Calories: 164kcal | Carbohydrates: 4g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 146mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2340IU | Vitamin C: 76mg | Calcium: 49mg | Iron: 1.8mg