instant pot shrimp alfredo
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4.2 from 5 votes

Instant Pot Shrimp Alfredo

Instant Pot shrimp alfredo pasta is so good and easy to make for your family! If you love seafood you'll love how easy it is made in your pressure cooker. 
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Entree, Main Course
Cuisine: American, French
Keyword: alfredo, instant pot, pasta, shrimp
Servings: 4
Calories: 367kcal
Author: The Typical Mom


  • 12-15 jumbo shrimp without shells or tails, uncooked
  • 1/3 c onion diced
  • 15 oz alfredo sauce we used jarred
  • 1 c water or vegetable broth
  • 2 c noodles small, we used rotini
  • 1/4 c romano cheese grated, optional
  • 1/4 c parmesan cheese grated, optional
  • 1 tbsp garlic minced


  • Add your onions, garlic and alfredo sauce into your pot, stir until combined. If you like your shrimp on the well done side add those in now too. (we did, you can see in the photos)
  • Pour in your water or broth and stir until smooth. Add peeled jumbo shrimp on top now. If you're using really tiny shrimp wait to add those until later.
  • Pour in your uncooked noodles and submerge into the liquid.
  • Close lid and steam valve and set to high pressure for 3 minutes. (if you like your small noodles to be more al dente, set for 2 min.)
  • Quick release. If you have very small shrimp just add them to the top of your done alfredo inside your pot now and close the lid back up for 5 mintues to steam them. Then add grated romano and parmesan cheeses and stir so they melt. Serve!


Serving: 3oz | Calories: 367kcal | Carbohydrates: 28g | Protein: 11g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 936mg | Potassium: 107mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 1.7mg | Calcium: 128mg | Iron: 0.5mg