Instant Pot Tomato Basil Soup
This Instant Pot tomato basil soup is a fantastic dinner that takes just minutes to prepare in your pressure cooker now. Healthy meals are on the way!
- 29 oz tomato sauce
- 8 basil leaves fresh, or 1 tbsp dried basil
- 1 tbsp garlic minced
- 1 c heavy whipping cream
- 1-2 c tortellini optional - already stuffed, with cheese, in refrigerated section
- 1/2 onion diced
- 1 tsp pepper
- 1/2 c parmesan cheese to top, optional
- salt to taste
Set to saute mode and add a bit of olive oil, diced onions and garlic. Cook for a few minutes just until onions begin to soften.
Turn pot off. Add half of your basil leaves and your can of tomato sauce. Stir.
Set to high pressure for 2 minutes, do a quick release.
Set Instant Pot to saute again and add in your already stuffed tortellini noodles (add 1-2 cups depending on how many you'd like in your soup).
Cook for about 5 minutes stirring intermittently until tortellinis are as tender as you'd like them.
Pour in whipping cream and stir. Cook for another 2 minutes or so, just until everything is warmed again and serve topped with additional basil, salt and/ or parmesan cheese if desired.
Serving: 3oz | Calories: 271kcal | Carbohydrates: 17g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 967mg | Potassium: 525mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1290IU | Vitamin C: 10.9mg | Calcium: 133mg | Iron: 1.9mg