Easy Brussel Sprouts
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Easy Brussel Sprouts

This easy brussel sprouts recipe is a perfect side dish with a tangy sauce that just makes these vegetables addictive enough to start loving brussels! 
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: baked, best, brussel sprouts, crispy, oven, tender
Servings: 6
Calories: 197kcal
Author: The Typical Mom



  • Wash, cut ends off, and slice brussels sprouts in half lengthwise. Put them in a bowl.
  • Pour 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper and chili powder on top and toss together. Preheat your oven to 450 degrees
  • Put foil on a baking sheet and pour tossed brussels on pan, spread out so none are overlapping.
  • Bake for 10 minutes, then use a spoon or spatula to flip them over and bake again for another 8 minutes. (until lightly browned on top and tender)
  • Whisk together the last 7 ingredients to make your sauce. Pour baked brussel sprouts in this bowl and toss gently with sauce so all of them are coated.
  • Pour into a serving bowl, spoon remaining sauce left in bowl on top of the entire bowl of brussels. Can sprinkle some parmesan cheese on top as well, can squeeze 1/2 fresh lemon juice on top of brussels if desired.


Serving: 3oz | Calories: 197kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 428mg | Potassium: 612mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 138mg | Calcium: 68mg | Iron: 2.3mg