Easy Brussel Sprouts
This easy brussel sprouts recipe is a perfect side dish with a tangy sauce that just makes these vegetables addictive enough to start loving brussels!
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Wash, cut ends off, and slice brussels sprouts in half lengthwise. Put them in a bowl.
Pour 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper and chili powder on top and toss together. Preheat your oven to 450 degrees
Put foil on a baking sheet and pour tossed brussels on pan, spread out so none are overlapping.
Bake for 10 minutes, then use a spoon or spatula to flip them over and bake again for another 8 minutes. (until lightly browned on top and tender)
Whisk together the last 7 ingredients to make your sauce. Pour baked brussel sprouts in this bowl and toss gently with sauce so all of them are coated.
Pour into a serving bowl, spoon remaining sauce left in bowl on top of the entire bowl of brussels. Can sprinkle some parmesan cheese on top as well, can squeeze 1/2 fresh lemon juice on top of brussels if desired.
Serving: 3oz | Calories: 197kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 428mg | Potassium: 612mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1175IU | Vitamin C: 138mg | Calcium: 68mg | Iron: 2.3mg