Banana Dump Cake
This banana dump cake is easy to throw together and great if you love banana bread as much as we do. Drizzled with caramel sauce it's a great dessert.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 1 box banana bread mix quick bread mix
- 4 large bananas 3 yellow, 1 can be browned - added into the mix
- 1 c milk 2% or whole is best
- 1/2 c walnuts crushed, optional
- 1/2 c oil
- 2 eggs
Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
Take out and put on a cooling rack.
Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!
Serving: 3oz | Calories: 266kcal | Carbohydrates: 18g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 29mg | Potassium: 331mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3% | Vitamin C: 7.2% | Calcium: 5.1% | Iron: 3.2%