banana bread dump cake
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Banana Dump Cake

This banana dump cake is easy to throw together and great if you love banana bread as much as we do. Drizzled with caramel sauce it's a great dessert. 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, banana bread, caramel, dump cake
Servings: 8
Calories: 266kcal
Author: The Typical Mom


  • 1 box banana bread mix quick bread mix
  • 4 large bananas 3 yellow, 1 can be browned - added into the mix
  • 1 c milk 2% or whole is best
  • 1/2 c walnuts crushed, optional
  • 1/2 c oil
  • 2 eggs


  • Spray 13x9 pan with non stick spray. Slice your 3 yellow bananas and layer on the bottom of the pan, there will be about 2 layers all the way across evenly across the pan.
  • Sprinkle nuts in between the 2 banana layers or on top of the final layer if you would like to add those.
  • In a bowl mix together your 1 mashed banana, quick banana bread mix, milk, oil, and water.
  • Dump your batter on top of your layers of banana and spread across pan so batter is evenly distributed and the same thickness so it bakes evenly.
  • Bake at 350 degrees for 35 minutes or until top is golden brown, you don't want to over bake it.
  • Take out and put on a cooling rack.
  • Slice serving out and flip upside down so bananas are now facing the top of your dump cake piece.
  • Drizzle caramel sauce on top or add a scoop of vanilla ice cream and then drizzle caramel on top!!


Serving: 3oz | Calories: 266kcal | Carbohydrates: 18g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 29mg | Potassium: 331mg | Fiber: 2g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 5.9mg | Calcium: 51mg | Iron: 0.6mg