Pressure Cooker Sausage and Cabbage 2
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Pressure Cooker Sausage and Cabbage

Pressure cooker sausage and cabbage with noodles is a simple dinner idea that's packed with flavor. Served with parmesan cheese on top we all love it.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Entree, Main Course
Cuisine: American
Keyword: cabbage, casserole, ground, instant pot, pressure cooker, sausage
Servings: 5
Calories: 437kcal
Author: The Typical Mom

Ingredients

  • 1/2 head cabbage cut into cubes, 2'x2' pcs
  • 1 lb ground sausage I use half pound of Italian, 1/2 lb of spicy sausage
  • 1/2 onion sliced or diced
  • 1 tbsp garlic minced
  • 1 can diced tomatoes
  • 2 c noodles uncooked, we used mostaccioli
  • 1.5 c broth vegetable is what we used, if not adding noodles only use 3/4 c.
  • 1 tbsp olive oil

Instructions

  • Turn your pressure cooker to saute and add olive oil, sausage and diced onions.
  • Cook until sausage is no longer pink, then add garlic and mix together. Turn pot OFF and scrape bottom of pot to deglaze (can add a bit of your broth to make sure you get all bits off).
  • Add can of diced tomatoes and mix. Spread out on bottom of pot.
  • Add uncooked noodles to the top of that and do NOT mix. Pour your broth on top of your noodles. Put cubed / broken up cabbage leaves on the very top. Can omit noodles entirely if you don't want them, if not using noodles decrease broth to 3/4 c.
  • Close lid and steam valve and set to manual high pressure for 3 minutes.
  • Do a quick release, then stir contents if you've added noodles so they are mixed in well. Put lid back on and allow to sit for 3-5 minutes before serving so noodles soften a bit more mixed in.
  • Enjoy...great with some parmesan cheese on top!

Nutrition

Serving: 3oz | Calories: 437kcal | Carbohydrates: 29g | Protein: 18g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 963mg | Potassium: 603mg | Fiber: 4g | Sugar: 6g | Vitamin A: 445IU | Vitamin C: 42.8mg | Calcium: 80mg | Iron: 2.5mg