Instant Pot Sausage Recipe
We've got lots of Instant Pot sausage recipes for you to enjoy with ground sausage as well as sausage links mild or spicy. Breakfast and dinner are covered.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- 1 loaf sourdough bread cubed
- 8 oz sausage links pre cooked, diced
- 1 c bell pepper green, diced
- 1/4 c jalapenos diced
- 1 c cheese cheddar
- 4 eggs
- 1 c milk whole
- 1 tsp cajun seasoning
- 1/2 tsp salt
Spray inside of casserole dish with non stick spray.
Cube your sourdough bread loaf and put inside your dish on bottom, up to about 3/4 of the way full inside your dish.
Sprinkle your cajun sausage pcs., green peppers, and jalapenos on your bread pcs., then sprinkle your cheese on top of all of that.
In a bowl beat your eggs, add your milk, and seasonings and pour over bread mixture.
Cover your casserole dish with foil.
Add 1.5 c of water into your Instant Pot and set trivet in the bottom.
Make a sling out of foil and lower your dish on to your trivet.
Close lid and steam valve and set on pressure high for 20 minutes.
Allow to naturally release steam for 20 minutes, then lift out and allow to cool a bit so it will firm up and you can slice and lift out pieces cleanly. Enjoy
Serving: 3oz | Calories: 582kcal | Carbohydrates: 56g | Protein: 29g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 192mg | Sodium: 1198mg | Potassium: 448mg | Fiber: 3g | Sugar: 6g | Vitamin A: 34.8% | Vitamin C: 53.2% | Calcium: 28.4% | Iron: 26.6%