Pressure Cooker Chocolate Lava Cake
Looking for an amazing Instant Pot dessert to make, well this pressure cooker chocolate lava cake is a pretty incredible dump cake with just 3 ingredients!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Pour 1.5 c. water into your pressure cooker and put a trivet inside.
Pour your pie filling into your oven safe bowl, the sprinkle your cake mix on top, then pour your melted butter on top of that.
If you are adding chocolate chips sprinkle those on the very top.
Cover the bowl with foil and lower on to the trivet (best to make a sling so you can get it back out).
Set to high pressure for 25 minutes.
Allow to sit and release pressure naturally for 5 minutes, then release remaining pressure.
Lift out, remove foil and allow to cool slightly in pan to firm up a bit and then enjoy!
Serving: 3oz | Calories: 400kcal | Carbohydrates: 71g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 440mg | Potassium: 64mg | Fiber: 1g | Sugar: 41g | Vitamin A: 295IU | Vitamin C: 1.7mg | Calcium: 116mg | Iron: 1.4mg