Pressure Cooker Baked Potatoes
Print Recipe
5 from 1 vote

Pressure Cooker Baked Potatoes

If you're looking for an easy meal for two or your whole family these pressure cooker baked potatoes and stuffed chicken are a great duo! 
Prep Time5 mins
Cook Time15 mins
Total Time18 mins
Course: Appetizer, Entree, Main Course
Cuisine: American
Keyword: baked, easy, fluffy, instant pot, potatoes, pressure cooker
Servings: 5
Calories: 168kcal
Author: The Typical Mom

Ingredients

  • 5 medium potatoes we used brown Idaho potatoes
  • 1 tsp salt
  • 1.5 c water

Instructions

  • Wash and then pierce potatoes with a fork all the way around each potato. Rub salt on the outside of the skins
  • Put a trivet inside your pressure cooker with 1.5 c. water, make sure water doesn't touch trivet itself (don't want potatoes touching water)
  • Place 4-5 potatoes inside your pressure cooker.
  • Close lid and steam valve and set to high pressure for 15 minutes. (note, time will vary according to how large your potatoes are but I have found for medium size baking potatoes 15 minutes gets the middle done and insides tender).
  • Allow to naturally release pressure for at least 5 minutes, release rest of pressure. Use a fork to pierce to ensure middle of potato is done. If not, put back and set for additional 5 minutes if needed. Enjoy!

Nutrition

Serving: 4oz | Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 479mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 30mg | Iron: 1.8mg