Pressure Cooker Breakfast Quinoa
You've got to try this pressure cooker breakfast quinoa topped with fruit and honey! Great alternative to oatmeal and a healthy meal to start your day.
- 1.5 c quinoa traditional white variety
- 2 1/4 c water
- 1 c blueberries or other fruit
- 2 tbsp brown sugar
- 2 tbsp honey
Put your water and quinoa into your Instant Pot.
Close lid and steam valve and set to pressure high for 1 minute.
Allow to naturally release for 10-15 minutes (I usually rest for 15 minutes).
Release rest of steam if there is any.
Put into bowls and top with a sprinkle of brown sugar, berries, and drizzle with honey.
You could put a bit of milk, half and half, or even flavored creamer on top too. Dress it up like you would oatmeal in the morning and enjoy!
Serving: 3oz | Calories: 310kcal | Carbohydrates: 60g | Protein: 9g | Fat: 3g | Sodium: 12mg | Potassium: 387mg | Fiber: 5g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 3.5mg | Calcium: 39mg | Iron: 3mg