This lemon blueberry loaf is the perfect sweet bread for breakfast or even dessert. Packed with plump fresh blueberries with a hint of lemon it's refreshing and fluffy when it's baked in your oven. It makes your house smell amazing too. If you're having a brunch you need to include this.
Preheat oven to 350 degrees.
Whisk together flour, salt, baking powder, and set aside.
Blend together melted butter, sugar, eggs, vanilla, lemon juice and zest. Mix until well combined.
Slowly add some of the flour mixture and a little buttermilk and gently stir. continue doing this until everything other than blueberries are combined.
Rinse blueberries. Add 1 tbsp of flour to the berries in a bowl and use hands to mix until they are coated (will help so they don't sink to the bottom).
Gently fold berries into batter.
Spray non stick spray into a loaf pan and put batter in. Put into oven for about 50 minutes or until toothpick in the middle comes out clean.
Serving: 4oz | Calories: 235kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 313mg | Potassium: 113mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 1.2mg