Lemon Blueberry
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Lemon Blueberry

This lemon blueberry loaf is the perfect sweet bread for breakfast or even dessert. Packed with plump fresh blueberries with a hint of lemon it's refreshing and fluffy when it's baked in your oven. It makes your house smell amazing too. If you're having a brunch you need to include this. 
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, bread, lemon, muffins
Servings: 10
Calories: 235kcal
Author: The Typical Mom



  • Preheat oven to 350 degrees.
  • Whisk together flour, salt, baking powder, and set aside.
  • Blend together melted butter, sugar, eggs, vanilla, lemon juice and zest. Mix until well combined.
  • Slowly add some of the flour mixture and a little buttermilk and gently stir. continue doing this until everything other than blueberries are combined.
  • Rinse blueberries. Add 1 tbsp of flour to the berries in a bowl and use hands to mix until they are coated (will help so they don't sink to the bottom).
  • Gently fold berries into batter.
  • Spray non stick spray into a loaf pan and put batter in. Put into oven for about 50 minutes or until toothpick in the middle comes out clean.


Serving: 4oz | Calories: 235kcal | Carbohydrates: 38g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 313mg | Potassium: 113mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 1.2mg