Instant Pot Cake
This easy 3 ingredient Instant Pot cake is so delicious and moist! Packed with whole cherries and topped with frosting, this is how to make a really easy pressure cooker cake with any flavors you like! Whether you want to make a birthday cake or just a fun dessert after dinner this sort of dump cake turns out great.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
- 1.5 c cake mix we used strawberry
- 1 1/4 c pie filling we used cherry
- 2 eggs
- 1/2 tub vanilla frosting melted
Mix together eggs and cake mix. Fold in pie filling (can use any flavor).
Spray non stick spray inside 7" springform pan.
Pour cake mixture inside pon and cover with foil leaving a dome on top with foil so when cake rises it doesn't stick.
Put trivet inside Instant Pot or pressure cooker with 2 c of water, put pot with cake mix on top of trivet (use a foil sling to lift in and out easily).
Close steam valve. Set to manual, pressure, high, for 50 minutes. Allow to naturally release steam when done.
Lift out carefully and remove foil.
Allow to completely cool on a cooling rack then release side of springform pan, remove outer ring. Put plate on top and gently flip over, remove bottom.
Put some frosting in a bowl and microwave for about 15 seconds so it is easy to pour on top.
Slice and serve!
Serving: 4oz | Calories: 359kcal | Carbohydrates: 76g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 506mg | Potassium: 83mg | Fiber: 1g | Sugar: 42g | Vitamin A: 2% | Vitamin C: 1.6% | Calcium: 13.6% | Iron: 9.5%