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–+ servings
Close-up of the best ever peanut butter cookies with crisscross fork marks on top.
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5 from 1 vote

4 Ingredient Peanut Butter Cookies

4 ingredient peanut butter cookies chewy every single time. Tips and tricks for baking moist cookies with chocolate chips we love.
Prep Time15 minutes
Cook Time8 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, homemade, peanut butter
Servings: 24
Author: Justine

Equipment

  • 1 baking sheet
  • 2 bowls

Ingredients

Instructions

  • Preheat oven to 350 degrees F. In a bowl mix together dry ingredients.
  • Then add sugar and egg, beat until creamy.
  • If you want to add 1/2 cup mini chocolate chips fold them in now.
  • Use a cookie scoop so they are all the same size and place on a lightly sprayed cookie sheet or baking sheet with parchment or a silpat sheet on top. 1.5-2 tbsp is a good size.
  • Use a fork to gently press down twice on each one, with tines facing opposing directions on each press so they are crossed and batter it a bit flattened.
  • Bake for 10 minutes in a preheated oven. Remove and keep on baking sheet until completely cooled to create a very moist fall apart with a little crisp on the edges cookie.

Nutrition

Serving: 1oz | Calories: 83kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg