8ozangel hair pastaor small noodles/small ravioli, boiled until al dente
1cupItalian dressing
1cupgrape tomatoesquartered
1cupcucumbersliced and quartered
Add Ins
1/2cupolivessliced
1/2cupred onionssliced
8ozcheesecubed
1tsppoppy seeds
1/2cupbell pepperdiced
Instructions
In a large 4 quart stock pot, add 3 quarts of water and bring to a rapid boil. Add angel hair pasta and mix. When the water returns to a boil, cook for 4 or so minutes, stirring frequently until al dente.
Drain pasta in a colander and rinse with cold water to cool. Add pasta to a serving bowl. Then add in all the add ins you want, bite sized. Add grape tomatoes, cucumbers, olives, red onions, cheese, Italian dressing.
Mix well to distribute dressing and vegetables. Serve immediately or cover and refrigerate until ready to serve.