4 Ingredient Pasta Salad
Easy 4 ingredient pasta salad no mayo with angel hair pasta, Italian dressing and vegetables. How to cook angel hair pasta for this summer side dish.
Servings: 8
Equipment
- 1 pot
- 1 Bowl
Ingredients
- 8 oz angel hair pasta or small noodles/small ravioli, boiled until al dente
- 1 c Italian dressing
- 1 c grape tomatoes quartered
- 1 c cucumber sliced and quartered
Things to Add to Cold Pasta
- 1/2 c olives sliced
- 1/2 c red onions sliced
- 8 oz cheese cubed
- 1 tsp poppy seeds
- 1/2 c bell pepper diced
Instructions
- In a large 4 quart stock pot, add 3 quarts of water and bring to a rapid boil. Add angel hair pasta and mix. When the water returns to a boil, cook for 4 or so minutes, stirring frequently until al dente.
- Drain pasta in a colander and rinse with cold water to cool. Add pasta to a serving bowl. Then add in all the add ins you want, bite sized. Add grape tomatoes, cucumbers, olives, red onions, cheese, Italian dressing.
- Mix well to distribute dressing and vegetables. Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Serving: 2oz | Calories: 317kcal | Carbohydrates: 28g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 613mg | Potassium: 217mg | Fiber: 2g | Sugar: 6g | Vitamin A: 787IU | Vitamin C: 16mg | Calcium: 227mg | Iron: 1mg