Instant Pot Teriyaki Ribs Recipe
This Instant Pot teriyaki ribs recipe is sweet and spicy all rolled into one. Fall off the bone pressure cooker ribs done in 25 minutes and just amazing!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1 rack pork baby back ribs 1.8 lbs. is what I used
- 1/2 tbsp ginger chopped
- 1 c beef broth
- 1/2 c soy sauce
- 1 tbsp garlic minced
- 4 tbsp brown sugar
- 2 tbsp Sriracha or more if you want it spicier, this makes it mild/med.
- 1/3 c hoisin sauce
Mix all sauce ingredients together well.
If you have a 6 qt. pot cut rack of ribs into pcs. of 3 ribs each piece and place at bottom of Instant Pot or pressure cooker vertically so meat it not laying right on the bottom of the pot. If you have a larger pot you can just wrap in a circle with meat facing sides in one piece.
Pour teriyaki sauce on top.
Close lid, and steam valve.
Set to pressure high for 25 minutes. (if doubling this recipe I would set to 40 minutes for really fall off the bone ribs)
Do a natural release for at least 10 minutes.
If you want a bit of crispy texture on outside put under your broiler for about 4-5 minutes to crisp the outside of the ribs.
Pour some sauce from inside your Instant Pot on the ribs and serve!
Serving: 4oz | Calories: 122kcal | Carbohydrates: 24g | Protein: 4g | Sodium: 2388mg | Potassium: 146mg | Sugar: 18g | Vitamin C: 6.7% | Calcium: 3% | Iron: 6.2%