2tbspSrirachaor more if you want it spicier, this makes it mild/med.
Mix all sauce ingredients together well.
If you have a 6 qt. pot cut rack of ribs into pcs. of 3 ribs each piece and place at bottom of Instant Pot or pressure cooker vertically so meat it not laying right on the bottom of the pot. If you have a larger pot you can just wrap in a circle with meat facing sides in one piece.
Pour teriyaki sauce on top.
Close lid, and steam valve.
Set to pressure high for 25 minutes.
Do a natural release for at least 10 minutes.
If you want a bit of crispy texture on outside put under your broiler for about 4-5 minutes to crisp the outside of the ribs.
Pour some sauce from inside your Instant Pot on the ribs and serve!