Chilled Sparkling Apple cider
Chilled sparkling apple cider recipe that tastes amazing!! Make it a mocktail or a cocktail, perfect Fall drink that everyone raves about!!
Prep Time15 mins
Total Time15 mins
- Chinet Cut Crystal wine cups or tumblers
- 2 c ginger ale
- 3 c apple cider I used one labeled cider & spice
- 1 cinnamon stick per glass
- 2 small apples slice and put in pitcher and glasses
Keep cider and ginger ale in fridge until you are ready to create and serve this (keeps effervescence in ale longer).
Put ice in pitcher and then combine ale and cider (this recipe makes 1 liter). Add slices of apple and a cinnamon stick on top.
Serve with glasses lined with cinnamon and sugar along the rim of the glasses. Serve in Chinet Cut Crystal wine cups or tumblers with a bit of ice!
If you want to make this into a cocktail you could add a few shots of rum or coconut rum, depending on how spiked you want it.
Serving: 4oz | Calories: 108kcal | Carbohydrates: 27g | Sodium: 10mg | Potassium: 172mg | Fiber: 1g | Sugar: 23g | Vitamin A: 25IU | Vitamin C: 3.4mg | Calcium: 21mg | Iron: 0.4mg