This is how you make salami cups! These are the best bite size cream cheese and artichoke appetizer with salami used as a little cup. You've got to bake these and serve them at your next Super Bowl party or just because friends are coming over.
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
- 1 Dry Salame Tyson Gallo style
- 1 pkg cream cheese room temp.
- 1 jar artichoke hearts marinated
- 1 tsp dill
- aluminum foil
- mini muffin pan
Push salame slices into mini muffin pan with a ball of aluminum foil inside to keep salame in the cup. Bake in oven at 200 degrees for about 8 minutes or until salame keeps it's form. Mix cream cheese, 3-4 diced artichoke hearts and 1 tsp. dill together. Spoon into cooled salame cups and put 1 small piece of artichoke heart on the top. Serve!
Serving: 2oz | Calories: 83kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 131mg | Potassium: 25mg | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.2mg