Breakfast Bundt Cake

4.52 from 27 votes

Bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.

Prep Time10 mins

Cook Time37 mins

Total Time47 mins

Course: Breakfast, Side Dish

Cuisine: American

Keyword: bacon, biscuit, bread, breakfast, bundt cake, cheese, egg, ham, monkey bread

Servings:

Calories: 515kcal

Author: The Typical Mom

Ingredients

2 cans refrigerated biscuits Grands is best (or 2 cans regular if you want it less bready)
5 eggs
1 c bacon bits or crushed precooked bacon
2 c cheddar cheese shredded, sharp is great
Salt and Pepper to taste
1/2 onion diced

Instructions

Preheat oven to 350 degrees.
Cut each biscuit to 6 pcs. and put in a bowl.
Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits.
Cook your bacon, crumble, then add to bowl with biscuits.
Shred your cheese and add to bowl.
Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact.
Spray inside of bundt pan WELL with non stick spray.
Pour mixture into your pan and spread around the pan evenly.
Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.

Video

Nutrition