Bacon egg and cheese breakfast bundt cake with refrigerated biscuits tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is pretty during the holidays.
2cansrefrigerated biscuitsGrands is best (or 2 cans regular if you want it less bready)
5eggs
1cbacon bitsor crushed precooked bacon
2ccheddar cheeseshredded, sharp is great
Salt and Pepperto taste
1/2oniondiced, optional
Instructions
Preheat oven to 350 degrees.
Cut each biscuit to 6 pcs. and put in a bowl.
Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits.
Cook your bacon, crumble, then add to bowl with biscuits.
Shred your cheese and add to bowl.
Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact.
Spray inside of bundt pan WELL with non stick spray.
Pour mixture into your pan and spread around the pan evenly.
Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.