breakfast monkey bread
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4.48 from 17 votes

Breakfast Bundt Cake

This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you've never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go. 
Prep Time10 mins
Cook Time37 mins
Total Time47 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bacon, biscuit, bread, breakfast, bundt cake, cheese, egg, ham, monkey bread
Servings: 10
Calories: 515kcal
Author: The Typical Mom


  • 2 cans Grands Pillsbury Biscuits (or 2 cans regular if you want it less bready)
  • 5 eggs
  • 1 c bacon bits or crushed precooked bacon
  • 2 c cheddar cheese shredded, sharp is great
  • Salt and Pepper to taste
  • 1/2 onion diced


  • Preheat oven to 350 degrees. 
  • Cut each biscuit to 6 pcs. and put in a bowl. 
  • Whisk eggs and add salt pepper, and any diced onions or scallions if you so desire, pour over biscuits. 
  • Cook your bacon, crumble, then add to bowl with biscuits. 
  • Shred your cheese and add to bowl. 
  • Use a spoon or hands to gently mix the biscuits and items in mixture keeping pcs. of biscuits in tact. 
  • Spray inside of bundt pan WELL with non stick spray. 
  • Pour mixture into your pan and spread around the pan evenly. 
  • Bake for approx. 40 minutes or until a beautiful brown color is on the top. Cool before serving. Loosen sides well before flipping over so it slides out.


Serving: 4oz | Calories: 515kcal | Carbohydrates: 45g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 1236mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 345IU | Vitamin C: 0.4mg | Calcium: 223mg | Iron: 3.7mg