Crockpot Split Pea soup
Crockpot split pea soup is so easy to make and a healthy slow cooker recipe you can make year round!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
- 16 oz split peas dry
- 7 cups vegetable broth or water, more if you want to thin it out
- 2 carrots diced
- 2 stalks celery diced
- 1/3 onion diced
- 1/2 tsp salt
- 2-3 c ham bite size-diced, or 1 ham hock
Add dried peas and broth to slow cooker.
Cut veggies into med. sized sliced pieces and add to crockpot. Dice onion and add that as well as your salt too. (can salt at the end if you'd rather)
Put your ham hock in the middle (if you're using one), or sprinkle your diced ham pcs. into your pot.
Cover and let cook on low for about 8 hrs or until your peas are as soft as you'd like them. If using ham hock remove before eating and cut off meat, return to pot and stir into soup.
Add more broth to thin out if desired - will thicken as it sits as well as become thicker the next day if you have leftovers
Serving: 6oz | Calories: 288kcal | Carbohydrates: 36g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 453mg | Potassium: 737mg | Fiber: 15g | Sugar: 5g | Vitamin A: 53.5% | Vitamin C: 3.1% | Calcium: 4.9% | Iron: 15.9%