easy split pea soup
Print Recipe

Crockpot Split Pea soup

Crockpot split pea soup is so easy to make and a healthy slow cooker recipe you can make year round!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: crockpot, healthy, slow cooker, soup, split pea
Servings: 8
Calories: 288kcal
Author: The Typical Mom


  • 16 oz split peas dry
  • 7 cups vegetable broth or water, more if you want to thin it out
  • 2 carrots diced
  • 2 stalks celery diced
  • 1/3 onion diced
  • 1/2 tsp salt
  • 2-3 c ham bite size-diced, or 1 ham hock


  • Add dried peas and broth to slow cooker. 
  • Cut veggies into med. sized sliced pieces and add to crockpot. Dice onion and add that as well as your salt too. (can salt at the end if you'd rather)
  • Put your ham hock in the middle (if you're using one), or sprinkle your diced ham pcs. into your pot.
  • Cover and let cook on low for about 8 hrs or until your peas are as soft as you'd like them. If using ham hock remove before eating and cut off meat, return to pot and stir into soup.
  • Add more broth to thin out if desired - will thicken as it sits as well as become thicker the next day if you have leftovers


Serving: 6oz | Calories: 288kcal | Carbohydrates: 36g | Protein: 21g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 453mg | Potassium: 737mg | Fiber: 15g | Sugar: 5g | Vitamin A: 2675IU | Vitamin C: 2.6mg | Calcium: 49mg | Iron: 2.9mg