Recipe for Tempura Batter
Here's an easy recipe for tempura batter that just needs 3 ingredients! You can make shrimp tempura, fried green beans and tempura vegetables at home. It's a great way to make a crunchy side dish the kids will definitely love.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 4 egg whites
- 2 c flour
- 1 1/3 c water
- shrimp and/or veggies
- 1 tsp salt / lawry's seasoning optional
- 1 tsp garlic powder optional
Mix egg whites, flour and water, keeping your rinsed and prepared shrimp and/or veggies to the side.
Heat a pan of oil until it is hot enough to bubble when a small drop of batter is put in.
When batter is smooth use a fork to dip your shrimp or veggies into the mix and place in hot oil to fry to perfection.
Place on paper towel when out of oil and nicely browned to absorb the excess oil. Serve!
Serving: 2oz | Calories: 122kcal | Carbohydrates: 24g | Protein: 4g | Sodium: 27mg | Potassium: 62mg | Calcium: 0.5% | Iron: 8.1%