These easy butterscotch haystacks desserts are perfect Easter nests and so yummy too. A crunchy and creamy peanut butter treat with chocolate eggs in the shape of a bird nest they are a no bake dessert kids can help you make with a delicious butterscotch flavor.
Prep Time10 mins
Total Time10 mins
- 4 c chow mein noodles crunchy, in bag
- 1 c creamy peanut butter
- 1 bag butterscotch chips
- 24 chocolate eggs 3 per haystack
Melt peanut butter and butterscotch chips in microwave safe bowl in 30 second intervals stirring in between times, until creamy. May take 2-3 30 second intervals.
Add crunchy noodles to a bowl and pour peanut butter mixture on top. Mix well.
Spoon into muffin tin that has been sprayed with nonstick spray, should make 16 total. Use finger or spoon to make a divot in the middle of each ones so eggs fit.
Allow to cool and harden for about an hour or so. Can put in fridge to harden faster.
Pop out of tins and add chocolate eggs. Can easily half this recipe and make just 8 if desired.
Serving: 3oz | Calories: 313kcal | Carbohydrates: 45g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 445mg | Potassium: 104mg | Fiber: 4g | Sugar: 3g | Vitamin A: 0.1% | Calcium: 1% | Iron: 12.3%