Instant Pot Pineapple Upside Down Cake
Easy Instant Pot pineapple upside down cake recipe that turns out so moist! Easy pressure cooker dessert recipe that's fun to make with the kids too!
Prep Time6 mins
Cook Time25 mins
Total Time21 mins
- 2 c yellow cake mix or pineapple cake mix
- 2 eggs
- 6 tbsp vegetable oil
- 2/3 c pineapple juice or water
- 6 maraschino cherries
- 6-8 pineapple tidbits
- 1.5 c water for inside of IP
- vanilla frosting melted - optional
Mix together cake mix, egg, oil, and pineapple juice until smooth.
Lay halved or whole cherries and pineapple tidbits down in a pattern on the bottom of your bundt pan.
Pour cake batter on top. Cover with foil.
Put trivet at bottom of Instant Pot. Pour 1.5 c. water around it to create steam when it is closed.
Put pan with cake mix ingredients on top of trivet.
Close IP and steam valve. Set to pressure, high, for 25 minutes. When done do a natural release for 10 min. Then release rest of steam.
Open foil and allow to cool until sides pull away from pan.
Flip pan over carefully and serve. Can melt a bit of vanilla frosting and pour over top if desired.
Serving: 3oz | Calories: 450kcal | Carbohydrates: 70g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 595mg | Potassium: 91mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1.6% | Vitamin C: 3.2% | Calcium: 18.1% | Iron: 11%