4.07 from 32 votes
Instant Pot Popcorn
Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
 
Instant Pot popcorn tastes so good and is ready in just 5 minutes!! Easy to do and tastes WAY better than microwave popcorn. Here's the easy pressure cooker popcorn recipe.
Course: Snack
Cuisine: American
Keyword: easy, homemade, instant pot, popcorn, pressure cooker
Servings: 4
Calories: 215 kcal
Author: The Typical Mom
Ingredients
  • 2 tbsp butter
  • 3 tbsp coconut oil
  • 1/2 c popcorn kernels
  • salt
Instructions
  1. Set Instant Pot to saute, more (or high) setting. 

  2. Add coconut oil and butter and allow to melt completely and start to sizzle (important step - watch video in this post for an example). 

  3. Add popcorn kernels and stir so all kernels are coated with oil. 

  4. Place glass lid on top and hold, popcorn will begin popping in about 2-3 minutes, turn off when 2/3 of kernels have popped and they will continue to pop but not burn. 

  5. Carefully remove lid. Pour out of pot when done so they don't continue to cook. Salt and you're done!

Nutrition Facts
Instant Pot Popcorn
Amount Per Serving (2 oz)
Calories 215 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 12g 60%
Cholesterol 15mg 5%
Sodium 52mg 2%
Potassium 56mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Protein 2g 4%
Vitamin A 3.5%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.