Instant Pot Popcorn
Instant Pot popcorn tastes so good and is ready in just 5 minutes!! Easy to do and tastes WAY better than microwave popcorn. Here's the easy pressure cooker popcorn recipe.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
- 2 tbsp butter
- 3 tbsp coconut oil
- 1/2 c popcorn kernels
Set Instant Pot to saute, more (or high) setting.
Add coconut oil and butter and allow to melt completely and start to sizzle (important step - watch video in this post for an example).
Add popcorn kernels and stir so all kernels are coated with oil.
Place glass lid on top and hold, popcorn will begin popping in about 2-3 minutes, turn off when 2/3 of kernels have popped and they will continue to pop but not burn.
Carefully remove lid. Pour out of pot when done so they don't continue to cook. Salt and you're done!
Serving: 2oz | Calories: 215kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 56mg | Fiber: 2g | Vitamin A: 3.5% | Iron: 3.5%