3 Ingredient Cheesecake Recipe

A slice of 3 ingredient cheesecake with a graham cracker crust being lifted on a metal server.

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3 Ingredient Cheesecake Recipe

Prep Time15

Cook Time0

Course: Dessert

Cuisine: American

Keyword: cheesecake, cool whip, cream cheese, no bake

Servings:

Author: Justine

Equipment

1 Bowl
1 hand mixer

Ingredients

1 block cream cheese softened
1/3 cup white sugar
1 tub Cool Whip thawed, 8 oz.

Instructions

Add softened cream cheese, sugar (and 1 tsp vanilla (if you want to add that) into a mixing bowl and beat well with a hand mixer until smooth.
Add thawed Cool whip and beat just until combined. Spoon into prepared graham cracker crust.
Cover with tented aluminum foil so it doesn't touch the top. Refrigerate overnight before slicing into 8 slices and you can serve with a spoon of pie filling on top or sprinkle chocolate sprinkles on top.

Notes

Additional Add ins (optional)

1 tsp vanilla can be added into the blended cheesecake mix before adding into pie shell.

You could gently fold in a few tbsp mini chocolate chips into cream cheese batter or sprinkle on top before refrigerating.

You can spoon a few tbsp of pie filling on top after the cheesecake has chilled in fridge overnight.

Crustless Cheesecake (option)

If you do not want to use a crust, spoon blended cheesecake mixture into ramekins instead. Cover the top with plastic wrap and refrigerate overnight before serving.

Nutrition