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–+ servings
A bowl of creamy rice pudding, effortlessly crafted using instant pot dessert recipes, is topped with shredded coconut and a sprinkle of cinnamon.
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5 from 1 vote

Instant Pot Dessert Recipe

Easy Instant Pot Dessert Recipes you can make in any pressure cooker pip or directly in the pot itself. From lava cake to rice pudding to cakes and more.
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, instant pot, pressure cooker
Servings: 6
Author: Justine

Equipment

Ingredients

  • 2 c cake mix
  • 2 eggs
  • 2/3 c pineapple juice
  • 6 tbsp oil
  • 2 tbsp brown sugar
  • 1/4 c pineapple tidbits
  • 6 cherries

Instructions

  • Mix together cake mix, egg, oil, and pineapple juice until smooth. Lay maraschino cherries and pineapple tidbits down in a pattern on the bottom of your mini bundt pan.
  • Sprinkle brown sugar on top of that. Pour cake batter on top. Cover with foil. Put trivet at bottom of Instant Pot. Pour 1.5 c. water around it. 
  • Put pan with cake mix ingredients on top of trivet. Close IP and steam valve. Set to pressure, high, for 25 minutes.
  • When done do a natural release for 10 min. Then release rest of steam. Open foil and allow to cool. Flip pan over carefully and serve.

Nutrition

Serving: 1oz | Calories: 475kcal | Carbohydrates: 75g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 597mg | Potassium: 127mg | Fiber: 1g | Sugar: 43g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 184mg | Iron: 2mg