Leftover Meatloaf Recipe
Lots of easy leftover meatloaf recipes. Use leftover ground beef to make casseroles, pasta dinners, with rice and others.
Servings: 6
Equipment
Ingredients
- 1/2-1 lb ground beef chopped up leftover meatloaf
- 1 onion diced
- 1/2 bell pepper diced
- 3 c broth
- 1/2 tsp garlic powder
- 1/2 tsp garlic salt
- 1/4 tsp red pepper flakes
- 1 tsp cajun seasoning
- 2 c white rice long grain ,uncooked
Instructions
- Turn pot to saute and add your ground beef, onions, and bell peppers. Cook until meat is no longer pink and onions have softened. Then turn off and deglaze the pot with a bit of your broth.
- Add rest of broth and seasonings and stir. Sprinkle in rice, do not stir, and gently submerge into liquid. Close lid and steam valve, set to high pressure for 12 minutes, or just press the rice button if you have one.
- Allow to naturally release steam for 3 minutes. Do a quick release when done. Fluff contents, season with salt and pepper and serve.
Video
Nutrition
Serving: 1oz | Calories: 339kcal | Carbohydrates: 54g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 27mg | Sodium: 695mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1mg