Mayonnaise from scratch with olive oil and egg yolk is easy to make at home.
We will share step by step how to make homemade mayonnaise with a whisk or food processor.
Use room temperature eggs always with a quick wrist to incorporate all ingredients so they thicken nicely.
You can choose heavy duty mayonnaise with an extra egg yolk, or spice it up with some heat too.
Add Mexican seasonings and lime juice for a fun twist and lots of flavor to serve on fish tacos.