Crockpot Venison Chili
Crockpot venison chili is a healthy recipe with deer meat you'll love. Add beans or a hearty dinner packed with protein and flavor.
Servings: 8
Calories: 119kcal
Equipment
Ingredients
- 1 lb venison ground
- 1 onion yellow, diced
- 2 cans beans chili beans, 15 oz each
- 1 can crushed tomatoes 28 oz.
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp chili powder
- 1.5 tsp basil
- 1 c corn frozen, optional
- 28 oz beef broth or water
Instructions
- In a skillet, brown venison and diced onions until it is lightly browned on outside.
- Dump contents into a slow cooker with all of your seasonings, mix together to coat. Dump in chili beans and crushed tomatoes.
- Fill tomato can with water or beef broth and pour into slow cooker, add corn now if desired, stir everything together.
- Cook on high for 4 hours or low for 6-8 hours until beans are more tender as desired.
- Top with cheese and more diced onions and enjoy.
Video
Nutrition
Serving: 2oz | Calories: 119kcal | Carbohydrates: 10g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 774mg | Potassium: 468mg | Fiber: 2g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 3mg