Making toast in the oven is so easy and a great way to make it in large batches for breakfast. Use brown or white bread to crisp the top.
Course: Breakfast, Snack
Keyword: bread, oven, toast
Author: The Typical Mom
12slicesbreador as many as desired, not overlapping
Preheat oven to 425 degrees F. Lay pieces, not overlapping, on a non stick baking sheet.
Bake for 3-5 minutes or until they're as browned on the top as you'd like. For really crunchy browned pieces, flip after 4 minutes and cook another 3 minutes on the other side. Remove, butter and enjoy.