How to Cook Frozen Salmon

Prep Time5 mins

Cook Time16 mins

Course: Entree, Main Course

Cuisine: American

Keyword: baked, fish, frozen, how to cook, salmon

Servings:

Calories: 27kcal

Author: The Typical Mom

1 filet salmon 4" filets are best vs. the whole thing that is thin on the ends and thick in the middle
1 tsp lemon juice
2 tsp dijon mustard
1 tbsp butter melted
1 pinch parsley

Preheat oven to 450 degrees F. Line baking sheet with non stick foil or spray foil with olive oil.
Rinse fish with water and then pat dry. Lay on baking sheet and bake for 8 minutes.
Remove from oven and brush melted butter on the top. Sprinkle with some salt and pepper. Return to the oven for another 8 minutes or until it is as done as you'd like in the thickest portion.
Mix together the lemon juice and mustard in a dish, brush on the top with a sprinkle of parsley when served. Serve with a lemon wedge if desired.