Crockpot Little Smokies Recipe
Crockpot little smokies recipe is the best appetizer for Christmas or any potluck. With a sweet savory barbecue pineapple sauce we love.
Servings: 12
Calories: 218kcal
Equipment
Ingredients
- 28 oz smokies or little weiners
- 1 c Catalina salad dressing or can use bottled bbq sauce instead
- 1 c cranberry sauce
- 1 c pineapple chunks or tidbits, drained
- 1 tbsp dijon mustard
- 2 tbsp brown sugar
Instructions
- Put smokies into slow cooker. In a bowl whisk together all other ingredients listed until smooth.
- Pour this on top of your weiners and stir so they are all coated.
- Cover with lid and cook on low for 4 hours. Can garnish with some fresh pineapple chunks and chopped parsley on top when done. Set to warm if it will be sitting for day long snacking.
Video
Nutrition
Serving: 2oz | Calories: 218kcal | Carbohydrates: 23g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 914mg | Potassium: 25mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg