Spray muffin tin holes or add muffin liners into pan. Preheat oven to 375 degrees F.
In a bowl mix egg, oil, milk and sugar. Then fold in condensed milk. In another bowl baking powder, flour and salt together.
Slowly mix dry ingredients into milk mixture until smooth. Then fold in shredded sweetened coconut into the batter.
Fill muffin cups 3/4 of the way full and bake for about 18-20 minutes or until toothpick comes out mostly clean with crumbs attached.
Or you can gently touch in the center of one and if it bounces back take out immediately. Allow to cool in pan about 5 minutes and then remove from hot pan and set on cooling rack so they don't continue to cook and dry out.