Preheat oven to 350 degrees F. Lay down parchment paper on baking sheets.
In a bowl add dry ingredients and mix. In another use an electric or hand mixer to beat butter until creamy. Then add sugars and beat again until light and fluffy. Add eggs and vanilla. Beat until combined.
Slowly incorporate dry ingredients, then fold in chocolate chips at the very end.
Use small cookie scoop to scoop up dough and roll into 1 tsp. balls. Place on baking sheet with space between them.
Bake for 8 - 10 minutes until edges are lightly browned and very middle is no longer wet but no longer.
Remove cookie sheet and set on cooling rack. Remove cookies when they are cooled to stiffen up but still stay super moist and soft.