Shredded Brussel Sprout Salad
This shredded brussel sprout salad recipe with a homemade dressing is the perfect healthy holiday or brunch side dish that everyone loves.
Servings: 6
Calories: 595kcal
Ingredients
- 8 c kale stems removed, chopped
- 2 c brussel sprouts stems removed, shredded or thinly sliced
- 2 c broccoli slaw optional, or add 1 more cup of each above
- 1.5 c dried cranberries
- 1 c bacon precooked and diced
- 1/2 c pepitas
- 1/2 c pecans halved
- Vinaigrette
- 1/2 c olive oil
- 3 tbsp red wine vinegar
- 2 tbsp honey
- 1 tbsp dijon mustard
- salt and pepper to taste
Instructions
- Toss all ingredients for salad together. In a small bowl whisk together dressing and pour on top. Toss together and serve.
Video
Nutrition
Serving: 1oz | Calories: 595kcal | Carbohydrates: 46g | Protein: 13g | Fat: 44g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 343mg | Potassium: 853mg | Fiber: 4g | Sugar: 27g | Vitamin A: 9318IU | Vitamin C: 168mg | Calcium: 180mg | Iron: 3mg