Lemon Crinkle Cookie Recipe
This lemon crinkle cookie recipe is quite easy. Homemade citrus dessert that looks pretty covered in powdered sugar and tastes delicious.
Servings: 24
Calories: 218kcal
Ingredients
- 1/2 c butter softened
- 1/2 c cream cheese softened
- 2 c sugar
- 2 eggs
- 1 lemon zested + 1/3 c lemon juice
- 1/2 tsp salt
- 4 c all purpose flour
- 4 tsp cornstarch
- 1 tsp baking soda
- 1 c powdered sugar
Instructions
- Preheat oven to 350 degrees F. Spray or line two cookie sheets with parchment paper.
- In a bowl beat together the butter, cream cheese and sugar until fluffy. Then add lemon zest, lemon juice, and then eggs one at a time.
- In another bowl mix together all dry ingredients, then slowly incorporate it with the cream cheese mixture.
- Pour powdered sugar into a bowl. Use a small cookie scoop to scoop up your cookie dough. Form into a ball and roll around in powdered sugar until completely coated. Place on baking sheets with some space in between.
- Bake for 10-13 minutes until edges are lightly browned and middle is no longer wet looking.
- Remove and put sheet on a cooling rack. Remove once cookies are cooled.
Video
Nutrition
Serving: 1oz | Calories: 218kcal | Carbohydrates: 38g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 149mg | Potassium: 42mg | Fiber: 1g | Sugar: 22g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg