Frozen pork butt Instant Pot
Frozen pork butt Instant Pot style is a game changer! Turns out tender moist and delicious. Shredded pork on sliders is protein packed.
Servings: 8
Calories: 293kcal
Equipment
Ingredients
- 3-4 lb pork butt frozen
- 1 tbsp paprika
- 1 tsp Lawrys
- 1 tsp cumin
- 1/2 tsp garlic salt
- 1/2 tsp onion powder
- 1/2 tsp salt
- 2 tsp liquid smoke
- 1.5 c beef broth or water
- 1 c barbecue sauce or more if desired
Instructions
- In a small bowl combine all dry seasonings together. Rub on top of frozen meat.
- Pour broth or water with liquid smoke, stir together. Place frozen butt in the center of the pot.
- Close lid and steam valve and set to high pressure for 1 hour 45 minutes for 3-4 lb. size roast.
- When done let pressure release naturally which will take approx. 20 minutes.
- Lift lid and chop/shred on a cutting board. Remove any fat and/or bone.
- Put meat into a bowl and stir in the amount of bbq sauce you'd like to coat the meat. Serve
Video
Nutrition
Serving: 2oz | Calories: 293kcal | Carbohydrates: 15g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 940mg | Potassium: 710mg | Fiber: 1g | Sugar: 12g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg