Hot Wings in Air Fryer
Hot wings in air fryer are the best healthy appetizer you'll ever make. Extra crispy skins with tender meat inside. Cheap and delicious.
Servings: 6
Calories: 445kcal
Equipment
- air fryer
Ingredients
- 24 chicken wings approximately depending on size, defrosted
- salt and pepper
- 2 sweet peppers diced
- 1 jalapeno or hot pepper of choice, seeded
- 1 tsp Sriracha
- 2 tbsp vinegar
- 1 tsp sugar
- 1/2 c water or broth
- 3 tbsp minced garlic
- 1 tsp flour
Instructions
- Place wings on paper towels to remove moisture from outsides. Sprinkle salt and pepper all over and place into preheated air fryer at 350 degrees for 20 minutes.
- Shake half way through at minute 10. Remove once crispy as you'd like and set aside.
- While they're cooking make hot sauce in a saucepan on the stove. Add all ingredients except flour and set hot peppers aside.
- Half hot peppers and remove seeds, then put into saucepan once bubbling and cook for 10 minutes stirring intermittently, cool for 10 minutes.
- Use immersion blender to make smooth or pour into blender and then return to the pot.
- Heat again and whisk in flour to thicken sauce.
- Toss with cooked wings and serve.
Video
Nutrition
Serving: 2oz | Calories: 445kcal | Carbohydrates: 3g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 161mg | Potassium: 391mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1551IU | Vitamin C: 55mg | Calcium: 27mg | Iron: 2mg