Air fryer roast beef with a dry rub comes out tender and delicious on the inside with a bit of crisp on the outside. Perfect for sandwiches.
Course: Entree, Main Course
Keyword: air fryer, ninja foodi, roast beef
Author: The Typical Mom
steak dry rubclick on link for that recipe, this is what we used, you can use your favorite bottled dry rub if you'd rather
Preheat air fryer to 300 degrees F for 5 minutes.
Pat roast with paper towels to remove excess moisture. Mix together dry rub ingredients together, or use already bottled, and rub on all sides of beef. Then go back and add a second layer.
Lift meat up and allow excess seasonings to fall off. Spray inside of basket with non stick spray. Place inside basket and cook for 35 minutes for 3 lbs. to achieve a well done consistency. If medium is desired, only cook for about 30 minutes.
Remove from basket and allow to rest, covered for 15 minutes before slicing.