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Crumb Topping for Muffins
Best crumb topping for muffins that is sweet with some texture that adds to the deliciousness of your favorite muffin recipes.
Prep Time
10
mins
Course:
Dessert, Side Dish
Cuisine:
American
Keyword:
crumble, muffin, streusel, topping
Servings:
18
Calories:
123
kcal
Author:
The Typical Mom
Ingredients
1 3/4
c
all purpose flour
1 1/4
sticks
butter
or 10 Tbsp
1/4
c
brown sugar
1/4
c
sugar
1/2
tsp
salt
1/4
tsp
cinnamon
1/4
tsp
vanilla
Instructions
In a bowl mix together flour and salt, then cut room temperature butter into pieces and add. Use fork to incorporate it together.
Mix in vanilla, sugar and cinnamon into crumble. Sprinkle on top of filled muffin cups and touch gently so it doesn't fall off while baking.
Video
Nutrition
Serving:
1
oz
|
Calories:
123
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
122
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
196
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg