Instant Pot Country Pork Ribs
BBQ country style pork ribs Instant Pot style are fantastic!! The most tender pieces of meat glazed with sauce of your choice at the end.
Servings: 6
Calories: 264kcal
Equipment
Ingredients
- 2.5 pork ribs defrosted, country style, cut into 3 pieces
- 1/4 c dry rub or other dry rub of choice
- 1/3 c barbecue sauce
- 1/4 c apple cider vinegar
- 1 tbsp liquid smoke
- 1.5 c beef broth or water
Instructions
- Cut rack of ribs into smaller pieces, approx. 3-4" per segment. Rub dry rub all over top and bottom of each piece.
- Pour water or broth into pot wit liquid smoke and vinegar, them place a trivet in the middle.
- Place rib pieces on top of the trivet and close the lid and seal steam valve.
- Set to high pressure for 35 minutes with a 10 minute natural release. Then release rest of steam and lift off lid.
- Use tons to remove ribs and if you want them crispy on the outside set on a baking sheet sprayed with non stick cooking spray.
- Set oven to broil. Brush bbq sauce on the top of each piece liberally. Broil for about 4-6 minutes or until tops are as brown as you'd like.
Video
Nutrition
Serving: 2oz | Calories: 264kcal | Carbohydrates: 7g | Protein: 24g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 469mg | Potassium: 464mg | Fiber: 1g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg