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Breakfast Quiche
This breakfast quiche recipe with cheese, bell peppers and spinach turns out great for brunch or dinner too. Easy and quick to throw together.
Prep Time
15
mins
Cook Time
42
mins
Course:
Breakfast
Cuisine:
American, French
Keyword:
bell peppers, breakfast, egg, homemade, quiche
Servings:
8
Calories:
282
kcal
Author:
The Typical Mom
Ingredients
1
pie crust
9" refrigerated premade
1
c
heavy cream
7
eggs
1/2
c
mozzarella cheese
shredded, or Swiss
1/2
c
spinach
fresh leaves
2/3
c
bell peppers
diced, used yellow and orange
1/4
c
red onion
diced
salt and pepper
Instructions
Preheat oven to 325 F. Unroll and fit your crust inside the pie plate, crimp the edges at the top if it is a bit big.
Whisk together eggs, milk, salt and pepper in a bowl. Add cheese, spinach, onion and half the peppers. Fold together.
Pour egg mixture into pie crust and sprinkle remaining diced bell peppers on the top.
Bake for 15 minutes at 325 F, then increase temperature to 350 F and continue baking for another 27 minutes.
Remove from oven once toothpick comes out clean in the center with no wet egg remaining. Allow to cool for 5 minutes before slicing and serving.
Video
Nutrition
Serving:
2
oz
|
Calories:
282
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
190
mg
|
Sodium:
199
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1257
IU
|
Vitamin C:
17
mg
|
Calcium:
84
mg
|
Iron:
1
mg