Breakfast Quiche
This breakfast quiche recipe with cheese, bell peppers and spinach turns out great for brunch or dinner too. Easy and quick to throw together.
Servings: 8
Calories: 282kcal
Ingredients
- 1 pie crust 9" refrigerated premade
- 1 c heavy cream
- 7 eggs
- 1/2 c mozzarella cheese shredded, or Swiss
- 1/2 c spinach fresh leaves
- 2/3 c bell peppers diced, used yellow and orange
- 1/4 c red onion diced
- salt and pepper
Instructions
- Preheat oven to 325 F. Unroll and fit your crust inside the pie plate, crimp the edges at the top if it is a bit big.
- Whisk together eggs, milk, salt and pepper in a bowl. Add cheese, spinach, onion and half the peppers. Fold together.
- Pour egg mixture into pie crust and sprinkle remaining diced bell peppers on the top.
- Bake for 15 minutes at 325 F, then increase temperature to 350 F and continue baking for another 27 minutes.
- Remove from oven once toothpick comes out clean in the center with no wet egg remaining. Allow to cool for 5 minutes before slicing and serving.
Video
Nutrition
Serving: 2oz | Calories: 282kcal | Carbohydrates: 13g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 199mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1257IU | Vitamin C: 17mg | Calcium: 84mg | Iron: 1mg