Air Fryer Chimichanga
Homemade air fryer chimichanga burrito recipe is here! Use chicken or beef to stuff it full and "fry" to get a crispy outside for dinner.
Servings: 4
Calories: 309kcal
Equipment
Ingredients
- 4 large tortillas
- 3 c chicken cooked, shredded
- 1 c cheese Mexican blend, shredded
- 4 oz cream cheese softened
- 4 oz green chiles
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl combine chopped/shredded chicken, cheese, cream cheese, green chiles, salt and pepper.
- Lay down a large tortilla, spoon 1/4 of mixture into the center. Fold one end over, then two sides in and over, followed by last side. Roll tightly, and secure with toothpick or set with seam side down.
- Preheat air fryer at 360 degrees F for 5 minutes.
- Spray air fryer basket with non stick spray. Set 2 in at a time with seam side down.
- Cook for 8 minutes total flipping over after 4 minutes. For extra crispy spray top with olive oil spray and add 1 more minute at the end.
Video
Nutrition
Serving: 2oz | Calories: 309kcal | Carbohydrates: 19g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 1148mg | Potassium: 116mg | Fiber: 2g | Sugar: 3g | Vitamin A: 665IU | Vitamin C: 3mg | Calcium: 265mg | Iron: 1mg