Pressure Cooker Yogurt
How to make pressure cooker yogurt in your Instant Pot or Ninja Foodi. Easy vanilla or fruit yogurt that is thick and packed with protein.
homemade, instant pot, ninja foodi, pressure cooker, yogurt
The Typical Mom
ultra filtered, whole milk, Fairlife brand recommended
plain with live active cultures
optional, stir in when chilled and done
Whisk together 2 tbsp of Greek yogurt with 1 cup of your ultra filtered whole milk until smooth. (Fairlife is higher in protein so the yogurt will turn out thicker as you'd see in the stores)
Pour remaining milk into your pressure cooker, then add your Greek yogurt mixture, stir. Whisk in your vanilla.
Close lid but do NOT seal pressure / steam release valve. Press the yogurt button on your pot and set the pressure to normal. Set cook time to 8 hours.
After this time take out the inside liner from your pressure cooker pot and cover it with plastic wrap. Put this into your refrigerator overnight or for at least 8 hours.
Enjoy topped with fresh fruit and/or granola.
** If you do not have a yogurt button do the following **
Use your saute function, normal setting, and add your milk. Have a
thermometer handy. Stir intermittently so it doesn't overheat on the bottomTest temperature, you want to heat milk to 180 degrees F.
Then turn your pot off and cool the milk until it is between 112 and 115 degrees F. Then whisk in your yogurt. Add vanilla or other extract for flavored yogurt, omit for plain yogurt.
Close your lid, keep the steam valve OPEN and allow to sit for 8 hours. Then remove inner pot and let cool to room temperature on the counter.
Then cover top with plastic wrap and put into fridge overnight or for 8 hours.
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