Air Fryer Stuffed Mushrooms
Best air fryer stuffed mushrooms that can be spicy or mild. Make in your Ninja Foodi or other hot air machine for the perfect appetizer.
Servings: 12
Calories: 238kcal
Equipment
- air fryer
Ingredients
- 12 portabello mushrooms
- 12 oz cream cheese softened
- 1 c cheese shredded
- 2 tsp chili lime seasoning
- 1.5 tsp minced garlic
- 1 c bell pepper diced
- 1-2 jalapenos diced, optional, more or less depending on heat
- 1/3 c bacon cooked, diced
- 1 tbsp onion finely chopped
- breading
- 1.5 c crackers crushed
- 2 tsp chili lime seasoning
- 1 tsp garlic powder
- 2 eggs
- 1/3 c milk
- pinch salt
Instructions
- Rinse mushrooms, remove stems and dry with paper towels. Use a small spoon and gently scrape out the gills on the underside of the top to leave the most room for filling.
- In a mixing bowl combine filling ingredients, items 2-9, in a bowl.
- Spoon this mixture into the mushrooms, set aside.
- In a bowl whisk your eggs. In another mix crushed crackers with chili lime seasoning, garlic powder, milk and salt. This will be your topping.
- Preheat air fryer to 370 degrees F for 5 minutes.
- One at a time dunk filled mushrooms into egg, then top with cracker topping and place inside air fryer basket.
- Cook for 10 minutes, then spray tops with olive oil spray. Continue cooking for 3-5 minutes or until tops are crispy and browned as desired.
Video
Nutrition
Serving: 1oz | Calories: 238kcal | Carbohydrates: 11g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 281mg | Potassium: 428mg | Fiber: 2g | Sugar: 5g | Vitamin A: 929IU | Vitamin C: 17mg | Calcium: 123mg | Iron: 1mg