Air Fryer Turkey Breast
Servings: 4
Calories: 378kcal
Equipment
Ingredients
- 3-4 pound turkey breast 3 lb. boneless, skinless was used
- 2 tbsp maple syrup
- 1 tbsp spicy mustard
- 2 tsp cumin
- 1 tsp salt
- 1/2 tsp paprika
- 1 tsp oregano
Instructions
- Combine all rub ingredients in a bowl and mix well.
- Put turkey breast inside bowl and flip over so meat is coated well. Put into fridge for 30 minutes to 1 hour to marinate.
- Preheat air fryer to 350 degrees F for 5 minutes.
- Open basket and spray with olive oil cooking spray.
- Place turkey breast inside basket and close. Cook for 25 minutes, then flip, spray top with olive oil, and continue to cook for 25-30 minutes or until middle thickest part registers 165 degrees F using an instant read thermometer.
- Remove and allow to rest for 15 minutes before slicing to maintain juiciness.
Video
Nutrition
Serving: 3oz | Calories: 378kcal | Carbohydrates: 8g | Protein: 74g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 184mg | Sodium: 1328mg | Potassium: 864mg | Fiber: 1g | Sugar: 6g | Vitamin A: 222IU | Calcium: 72mg | Iron: 3mg