Gingerbread Muffins
Easy cake mix gingerbread muffins or cupcakes recipe you can make and bake in under 30 minutes flat. Great Christmas breakfast or dessert.
Servings: 18
Calories: 96kcal
Ingredients
- 1 box spice cake mix
- 1/2 c molasses
- 1/2 c heavy whipping cream or milk
- 3/4 tsp cinnamon
- 1 tsp ground ginger
- 1/3 c vegetable oil
- 3 eggs
Instructions
- In a bowl mix all ingredients until smooth.
- Preheat oven to 350 degrees F. Fill muffin cups 3/4 of the way full.
- Bake for 22 minutes. Take out and use a spoon to lift muffins out of tin and on to a cooling rack.
- When cool squeeze cream cheese frosting on the top with a sprinkle of cinnamon.
Video
Nutrition
Serving: 1oz | Calories: 96kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 16mg | Potassium: 152mg | Fiber: 1g | Sugar: 7g | Vitamin A: 137IU | Calcium: 29mg | Iron: 1mg